A blend of Ceylon, high mountain black teas from the "Magic Fruit" collection.
Try different flavors and choose your favorite. In the package you will find 5 types of black teas with the addition of fruit: Strawberry with kiwi, Raspberry with rosehip, Lemon with lime, Mango Pineapple with exotic fruit and Ginger tea. Separately wrapped sachets, full aroma in each cup.
Number of sachets - 10 pcs.
Net weight: 20g
Ingredients: STRAWBERRY & KIWI - Ceylon black tea (94.5%) with the addition of apple (2%) and natural strawberry and kiwi aromas (3.5%). MANGO & PINEAPPLE - Ceylon black tea (94.75%) with the addition of apple (2%) and natural aromas of mango (1.08%), pineapple (1.08%) and passion fruit (1.08%). LEMON & LIME - Ceylon black tea (97%) with the addition of apple (2%) and the natural aroma of lemon and lime (1%). RASPBERRY & ROSEHIP - Ceylon black tea (94.5%) with rose fruit (2%) and natural raspberry aroma (3.5%).
Country of Origin: Sri Lanka
Genre: BOPf (Broken Orange Pekoe Fannings)
Package dimensions : 6.5 x 5.5 x 8 cm
The most common type of tea. It is subject to a long production process. The basic steps are: wilting, curling, fermenting and drying. The taste is determined by factors such as the country of origin of the tea, plantation, harvest time or the degree of wilting.
Ceylon black teas are considered the best in the world. The carefully selected top leaves of the shrubs give an infusion worth recommending to connoisseurs.
Pour a teaspoon of tea with hot water at 95 degrees C (the so-called white boiling water; hot non-boiling), brew in two ways:
- When brewed for a short time, up to 3 minutes, the infusion is refreshing and stimulating.
- When brewed for up to 5 minutes, it gives a relaxing effect.
Brewing for too long causes astringency in the taste of the brew.
Black tea leaves are only suitable for one brewing.