Ceylon Island of Tea Deluxe Limited Edition

RON87.16

This limited edition of Basilur tea is a guarantee of a unique experience that will satisfy every connoisseur. The dried fruit of this unique set is characterized by premium quality - it is one of the best classes of FBOP Extra Special black tea, i.e. thick broken tea with additional donuts. 

The whole thing is in special Paulownia boxes, which were made of the lightest wood in the world - balsa. High-quality tea leaves are placed in twelve foil sachets, and those in a beautiful metal can of Ceylon Map.

The combination of Basilur's innovation with exclusive Ceylon tea leaves makes it the perfect gift for any occasion.

Net weight: 60 g (12 x 5 g)

Ingredients: 100% Ceylon black tea without additives.

Country of origin: Sri Lanka

Genre: FBOP Extra Special

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In Stock

 

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This limited edition of Basilur tea is a guarantee of a unique experience that will satisfy every connoisseur. The dried fruit of this unique set is characterized by premium quality - it is one of the best classes of FBOP Extra Special black tea, i.e. thick broken tea with additional donuts.

This type of cut, desired by the connoisseurs, gives the tea a special flavor and is a real example of luxury.

The whole thing is in special Paulownia boxes, which were made of the lightest wood in the world - balsa. High-quality tea leaves are placed in twelve foil sachets, and those in a beautiful metal can of Ceylon Map.

Such packaging ensures freshness until the last cup.

The combination of Basilur's innovation with exclusive Ceylon tea leaves makes it the perfect gift for any occasion!

Net weight: 60 g (12 x 5 g)

Ingredients: 100% Ceylon black tea without additives.

Country of origin: Sri Lanka

Genre: FBOP Extra Special

Black Tea:

The most popular type of tea. It is subject to a long production process. The basic steps are: wilting, curling, fermenting and drying. The taste is determined by factors such as the country of origin of the tea, plantation, harvest time or the degree of wilting. Ceylon black teas are considered the best in the world. The carefully selected top leaves of the shrubs give an infusion worth recommending to connoisseurs.

Brewing method:

Pour a teaspoon of tea with hot water at 95 degrees C (so-called white boiling water; hot, non-boiling), brew in two ways:

- When brewed for a short time, up to 3 minutes, the infusion is refreshing and stimulating.

- When brewed for up to 5 minutes, it gives a relaxing effect.

Brewing for too long causes astringency in the taste of the brew.


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