Natural Ceylon OP black tea, no additives.
A proposal for breakfast tea, with an intense aroma and an amber color of the infusion. A warming cup of this black, classic Ceylon tea will give you energy for the whole day.
Net weight : 85g
Composition: 100% Ceylon black leaf tea without additives.
Country of origin : Sri Lanka
Species: OP (Orange Pekoe)
Package dimensions: 8.5 x 6.5 x 14.5 cm
The most popular type of tea. It is subject to a long production process. The basic steps are: wilting, curling, fermenting and drying. The taste is determined by factors such as the country of origin of the tea, plantation, harvest time or the degree of wilting.
Ceylon black teas are considered the best in the world. The carefully selected top leaves of the shrubs give an infusion worth recommending to connoisseurs.
Pour a teaspoon of tea with hot water at 95 degrees C (the so-called white boiling water; hot non-boiling), brew in two ways:
- When brewed for a short time, up to 3 minutes, the infusion is refreshing and stimulating.
- When brewed for up to 5 minutes, it gives a relaxing effect.
Brewing for too long causes astringency in the taste of the brew.
Black tea leaves can only be brewed once.