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Four Season Assorted 10 dozes

RON5.05

Blend of Ceylon teas from the Four Seasons collection.

Try different flavors and choose your favorite. In the package you will find 4 types of tea: black - Autumn with maple syrup flavor and Winter with cranberry and green - Spring with cherry and Summer wild strawberry.

Sachets packed separately, full aroma in each cup. Number of sachets - 10 items. Net weight : 17.5g (5x2g), (5x1.5g)

Composition:

Winter - Ceylon black tea with a natural cranberry flavor.

Spring - Ceylon green tea with a natural cherry aroma.

Summer - Ceylon green tea with strawberries and wild strawberries.

Autumn - black tea with a natural aroma of maple syrup.

Country of origin : Sri Lanka. Genre : BOPF (Broken Orange Pekoe Fannings) / FNGS (Fannings)

Quantity
In Stock

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Black Tea is the most popular type of tea. It undergoes a long production process. The basic stages are: wilting, rolling, fermenting and drying. Flavor values ​​are determined by such factors as: the country of origin of the tea, plantation, time of harvest or degree of wilting.

Ceylon black teas are considered the best in the world. Carefully selected upper leaves from the bushes give the brew a recommendation for connoisseurs.

Brewing method:

Pour a teaspoon of tea in hot water at 95 degrees Celsius (white boiling water; non-boiling hot), brew in two ways:

- With a short brewing time of up to 3 minutes, the brew is refreshing and stimulating.

- With a brewing time of up to 5 minutes, it gives an infusion with a relaxing effect.

Brewing too long causes astringent taste.

Black tea leaves are only suitable for one infusion.


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Specific References

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