Four Seasons Assorted

RON11.93

A blend of Ceylon teas from the Four Seasons collection.

Try different flavors and choose your favorite. In the package you will find 4 types of teas: black - autumn with maple syrup flavor and winter tea with cranberry, and green - spring with cherry and summer strawberry-strawberry. Separately wrapped sachets, full aroma in each cup.

Number of sachets - 25 pcs. 

Net weight : 35 g (13 x 2 g, 12 x 1.5 g)

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In Stock

 

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A blend of Ceylon teas from the Four Seasons collection.

Try different flavors and choose your favorite. In the package you will find 4 types of teas: black - autumn with maple syrup flavor and winter tea with cranberry, and green - spring with cherry and summer strawberry-strawberry. Separately wrapped sachets, full aroma in each cup.

Number of sachets - 25 pcs. 

Net weight : 35 g (13 x 2 g, 12 x 1.5 g)

Ingredients:

WINTER TEA - Ceylon black tea (99%) with the addition of cranberry flavor (1%).

SPRING TEA - Ceylon green tea (99.36%) with the addition of cherry oil (0.64%).

SUMMER TEA - Ceylon green tea (99.25%) with the addition of wild strawberry oil (0.75%).

AUTUMN TEA - Ceylon black tea (99%) with the addition of maple syrup aroma (1%).

Country of Origin : Sri Lanka

Genre : BOPF (Broken Orange Pekoe Fannings) / FNGS (Fannings)

Package dimensions:  8 x 7 x 13 cm

Black Tea: The most common type of tea. It is subject to a long production process. The basic steps are: wilting, curling, fermenting and drying. The taste is determined by factors such as the country of origin of the tea, plantation, harvest time or the degree of wilting.

Ceylon black teas are considered the best in the world. The carefully selected top leaves of the shrubs give an infusion worth recommending to connoisseurs.

Brewing method:

Pour a teaspoon of tea with hot water at 95 degrees C (the so-called white boiling water; hot non-boiling), brew in two ways:

- When brewed for a short time, up to 3 minutes, the infusion is refreshing and stimulating.

- When brewed for up to 5 minutes, it gives a relaxing effect.

Brewing for too long causes astringency in the taste of the brew.


70398

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