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Frosty Night

RON23.85

Ceylon black tea, natural apricot and barberry fruits, natural rose petals, flowers of white and blue cornflower and safflower, aromas of vanilla and almond. The rich combination of natural ingredients and the highest quality Ceylon black tea will delight your senses. Try this unique blend made especially for winter evenings.

Net weight: 85 g

Composition: Ceylon black leaf tea (88.5%) with the addition of barberry (1%), safflower (0.25%), rose hips (6%), blue (1%) and white corn flowers (0.25%) and almond oil (1.5%) and vanilla (1.5%).

Country of Origin: Sri Lanka

Grade:  BOP1

Package dimensions:  8.5 x 6.5 x 14.5 cm

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Ceylon black tea, natural apricot and barberry fruits, natural rose petals, flowers of white and blue cornflower and safflower, aromas of vanilla and almond. The rich combination of natural ingredients and the highest quality Ceylon black tea will delight your senses. Try this unique blend made especially for winter evenings.

Net weight: 85 g

Composition: Ceylon black leaf tea (88.5%) with the addition of barberry (1%), safflower (0.25%), rose hips (6%), blue (1%) and white corn flowers (0.25%) and almond oil (1.5%) and vanilla (1.5%).

Country of Origin: Sri Lanka

Grade:  BOP1

Package dimensions:  8.5 x 6.5 x 14.5 cm

Black Tea: The most common type of tea. It is subject to a long production process. The basic steps are: wilting, curling, fermenting and drying. The taste is determined by factors such as the country of origin of the tea, plantation, harvest time or the degree of wilting. Ceylon black teas are considered the best in the world. The carefully selected top leaves of the shrubs give an infusion worth recommending to connoisseurs.

Brewing method:

Pour a teaspoon of tea with hot water at 95 degrees C (the so-called white boiling water; hot non-boiling), brew in two ways: 

- When brewed for a short time, up to 3 minutes, the infusion is refreshing and stimulating.

- When brewed for up to 5 minutes, it gives a relaxing effect.

Brewing for too long causes astringency in the taste of the brew.

Black tea leaves can only be brewed once.

Sri Lanka - The only Ozone Friendly tea producer

Under the influence of scientists' warnings, in 1987 in Montreal, an international agreement was signed on the protection of the ozone layer, the so-called Monteral Protocol. Under the protocol, the use of methyl bromide in tea production in Sri Lanka was gradually reduced and then completely phased out.

Thanks to such quick and effective operation,  Sri Lanka was recognized as a "leader in the protection of the ozone layer", receiving the Montreal Implementers Award in 2007. 

All teas grown in Sri Lanka are 100% "Ozone friendly". It is worth noting that no other country producing tea can boast such an achievement .

Ceylon teas bear the new  "Ozone Friendly Pure Ceylon Tea" logo, which  confirms that they were produced without the use of any ozone depleting substances.

Ozone Friendly Certification  OZ/AE/BT/00031


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Specific References

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